I made this cucumber salad with fresh picked cucumbers from my garden for a lunch I had back in July. This salad is a great way to use up a large quantity of cucumbers. Continue reading Cucumber Salad with Fresh Herbs and White Wine Vinegar
Hitesh really likes to pick up these multi-colored cauliflowers from the local farmer’s market. They come in purple, orange, and yellow. I wasn’t sure how these cauliflowers would taste, would they taste the same as the white cauliflower? How do I cook it? What is the flavor?
I figured the best way to cook these cauliflower heads was to roast them with salt and pepper so we can enjoy the simple flavors of these interesting vegetables. Continue reading Tri-Colored Roasted Cauliflower with Balsamic Glaze
Farmer’s markets are so awesome! What a treat to be able to buy fresh picked veggies and fruit straight from the farmers who grow them. Did I mention freshly picked? And ready for our enjoyment? Continue reading Local Farmer’s Markets
Every April there is a plant sale called Master Gardener’s Spring Garden Market. This is a plant fair for garden lovers. Hundreds of vendors selling all sorts of plants, gardening tools, and accessories can be found at this fair. But what they are mostly coveted for is their selection of vegetable seedlings that the Master Gardeners program sells at this fair. Continue reading Master Gardeners Spring Garden Market