This recipe is pretty much just 2 ingredients. Lemons and powdered sugar.
Continue reading Preserved Lemons with Powdered SugarTag Archives: international flavors
Lemon Garlic Pasta with Peas and Leeks
This hearty pasta has lots of lemon flavor and lots of veggies, along with goat cheese for a mild creamy texture.
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Coconut Rice with Crispy Garlic
This coconut flavored rice with crispy garlic is super easy to make and goes really well as an accompaniment to any Asian inspired main dish. The toasted garlic and coconut oil give the rice a lovely aromatic flavor without being overwhelming. Continue reading Coconut Rice with Crispy Garlic
Thai Spiced Tofu & Vegetable Pockets
When I made these Thai spiced tofu and vegetable pockets there was a sense of wonderment and awe at the presentation, and a resoundingly positive reaction to the taste as well.
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Creamy Asparagus and Leek Risotto
Risotto with creamy arborio rice, leeks and asparagus makes for a perfect spring time dinner.
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Caprese Salad
Fresh tomatoes, fresh mozzarella cheese, basil, salt and pepper. Just assemble and drizzle with olive oil and balsamic vinegar. It’s fast, easy and delicious. Can a salad get any simpler than this? Continue reading Caprese Salad
Creamy Leeks Pasta
Creamy leek pasta is an easy pasta that can be whipped up in jiffy with sophisticated results.
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Mexican Hot Chocolate Cookies with Chrysanthemum Petals
Think Mexican hot chocolate with cayenne pepper and cinnamon but in a cookie form.
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Spicy Vegetarian Arabiatta Pasta Sauce
Arabiatta sauce is a spicy marinara sauce that literally means “angry sauce” in Italian.
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Simple Tomato Bruschetta
What makes this version of bruschetta so easy to make is you can use whatever bread you have in the pantry and garden fresh tomatoes. Continue reading Simple Tomato Bruschetta