With a few simple ingredients – lime juice, honey, brown sugar and vodka – the dawa is the perfect drink on a balmy summer evening.
Continue reading The Dawa CocktailTag Archives: international flavors
Soft Tacos with Shishito Peppers, Mushrooms & Potatoes with Coriander Pickled Onions and Spicy Bread and Butter Pickles
What gives these tacos their unique flavor are the shishito peppers and homemade coriander pickled onions and spicy bread and butter pickles.
Continue reading Soft Tacos with Shishito Peppers, Mushrooms & Potatoes with Coriander Pickled Onions and Spicy Bread and Butter PicklesFederica Cucinelli’s Rigatoni with Tomato and Basil
This is a simple summer time pasta that highlights all the fresh picked garden tomatoes to perfection and lets the flavors shine
Continue reading Federica Cucinelli’s Rigatoni with Tomato and BasilHistory of Paella + A Vegetarian Paella Recipe
There is something about paella that makes it such a fun summertime meal. Could it be because it is the favored dish of always-sunny Spain?
Continue reading History of Paella + A Vegetarian Paella RecipeIya’s Vitamin Salad with Miso Dressing
My friend Iya brought this delicious and refreshing coleslaw style of salad to our garden party a while back that was enjoyed by all. It was crunchy, sweet and salty, with an Asian inspired dressing. Part of the beauty of this salad is the gorgeous, thinly cut, colourful vegetables. When cut in this way, the veggie flavors come out perfectly in this delicious salad. I asked Iya for the recipe and also invited her to come over and show me how to make her salad. Here is the recipe.
Super Easy Super Delicious Super Quick Vegetarian Tacos & Taco Salad
On warm summer days tacos piled high with fresh vegetables and packed with well-seasoned kidney beans is a positively satisfying meal for lunch or dinner. This is the easiest recipe to pull together with the most stupendously delicious results. These tacos are packed with good for you legumes such as kidney beans, chock full of leafy greens, fresh tomatoes, delicious salsa, sour cream, and a dash of shredded cheese.

These vegetarian tacos are so good that you will have not just one or two, but three or four. However if you are like me, you will find that this dish tastes even better without the taco shell, as a taco salad. Try it. Here is the recipe. Continue reading Super Easy Super Delicious Super Quick Vegetarian Tacos & Taco Salad
Dave’s Amuse Bouche. Goat Cheese Wrapped in Seaweed.
Amuse bouche is a complimentary, bite-sized portion of savory food served before a meal or in between courses at a restaurant.

When I invited our friends Dave and Rose to come over for dinner one evening to show us how to make pasta and tiramisu that they had learnt on their Italian holiday in Tuscany; Dave brought an interesting amuse bouche – goat cheese wrapped in seaweed. Continue reading Dave’s Amuse Bouche. Goat Cheese Wrapped in Seaweed.
Indian Spiced Noodles
For a different take on ramen noodles try this Indian spiced stir fried noodles packed with vegetables and Indian spices.
Continue reading Indian Spiced NoodlesSpring Risotto with Leeks, Peppers & Arugula
This risotto has the delicate flavor of leeks combined with pepper and arugula. What’s unique with this recipe is i used the instapot to make my risotto.
Continue reading Spring Risotto with Leeks, Peppers & ArugulaSpring Herbs & Goat Cheese Fettuccini with Braised Sugar Snap Peas & Leeks
Here is a recipe for a springtime pasta packed with fresh herbs, spring veggies, and creamy goat cheese.
Continue reading Spring Herbs & Goat Cheese Fettuccini with Braised Sugar Snap Peas & Leeks