Tag Archives: legumes & grains

Coconut Rice with Crispy Garlic

This coconut flavored rice with crispy garlic is super easy to make and goes really well as an accompaniment to any Asian inspired main dish.  The toasted garlic and coconut oil give the rice a lovely aromatic flavor without being overwhelming. Continue reading Coconut Rice with Crispy Garlic

Black Eyed Peas Curry

Growing up in the South in Texas and Louisiana, my Mom followed a Southern tradition of making black-eyed peas on New Year’s Day for good luck and prosperity in the upcoming New Year. When Mom made black-eyed peas, she cooked it the only way she knew how which was an Indian black-eyed peas curry.

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Roasted Fennel & Chickpea Salad

The cool thing about this chickpea salad is how the roasted fennel, peppers, and onions add such wonderful flavors to this dish that it requires no dressing. Just fresh mint, lemon juice, salt and pepper.  My friend Shalini made this fennel and chickpea salad for lunch one day that was positively outstanding. Here is the recipe.
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Green Chili and Cilantro Rice with Cauliflower & Peas

Green Chili and Cilantro Rice with Cauliflower & Peas is a unique rice dish made with finely chopped green chilies and cilantro. A delicious one pot rice dish that is flavor packed and hearty.

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