A totally awesome eggplant and zucchini dish that is flavorful and elegant? This is exactly what we expect from Japanese cuisine – sophisticated dishes that are healthy and delicious.
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okonomiyaki. JAPANESE STREET FOOD CABBAGE Fritters
This recipe is an ode to the summer olympics in Japan this year – a Japanese street food called okonomiyaki.
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Fresh Tomato Soup With Love From THika
Hello and Happy Sunday! I am so excited to be sharing this recipe with you all!! It comes to you from Thika, Kenya – a delicious fresh tomato soup courtesy of our cousin Minal.
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Loaded Veggie Fried Rice
With plenty of garlic and ginger, loads of summer peppers, carrots, broccoli, tofu, and rice – all these wonderful ingredients turn a humble rice into something scrumptious.
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Swahili Zucchini Soup
Okay, I know you’re wondering what is this soup? Having just come back from Kenya and having had the most delicious food there,I’ve been eager to try and make some of the local cuisine. This one is really easy and delicious, it’s Mombasa in a bowl.
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Lemony Oregano Garlic Vinaigrette
Looking for a delicious lemony vinaigrette with the added pizzaz of herbs and garlic? Look no more. This salad dressing is lemony sour, herby with a punch of garlic.
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Asparagus and Beet Salad
Asparagus and beet salad is one I had recently brought by my friend Shalini when she came by to drop off packages she had picked up while I was away on holiday in Kenya. This sweet, lemony, and filling salad is a delicious salad that can be served as a side or even had as a main course.
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Mediterranean Style Afternoon Tea
Hi everyone. Looking for a creative idea for afternoon tea? Give this mediterranean style teatime spread a try. It’s cool, light, refreshing, and easy to put together.
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Peanut Salad
This delicious salad is a great way to use an array of summer garden vegetables and herbs like cucumbers, tomatoes and mint.
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Mom’s Mixed Daal
Mixed daal is one of my favorite lentil dishes that I learnt to make from my Mom. I’ve been making it the same way she taught me for decades. As much as I love this dish, it always amazes me how every time I make it for a dinner party all guests love it just as much.
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