Looking for a creamy dressing thats different from the usual ranch or ceaser dressing? This is the one. A dressing made from ripe avocado thats so creamy that it transforms any salad into decadent salad.
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Chick Pea Apple Egg Salad at Sheila’s
This is a wonderful mixed lettuce salad with the added goodness of chick peas and egg protein. Really an awesome salad that’s easy to put together.
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Early Fall Black Eyed Pea Salad
I call this an early fall black eyed pea salad because it has lots of ingredients that are in abundance in early fall – veggies such as tomatoes, cucumbers, peppers, and even fruits such as pomegranates.
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Eggplant & Peas in Cilantro Chili Ginger Paste
I had this delicious eggplant dish when we were in Santa Cruz a couple of weeks ago and I’m not a huge fan of eggplant. However when it’s made right I love this vegetable. This curry is one such dish.
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Pumpkin, Carrot and Sweet Potato Thai Red Curry
A fall inspired recipe with all the warm colors and flavors we crave, this Thai red curry is so easy to make folks, you’ll be amazed how delicious it turns out.
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Baby Kale Salad with Aged Balsamic Vinegar
In this baby kale salad I added farm fresh ingredients such as radishes, cucumbers, red onions, and bell peppers. And to add a bit of extra tang I added in sharp white cheddar.
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Tomato Rice
Here is a recipe that uses a generous amount of tomatoes in a mildly spiced Indian tomato rice dish.
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Thai Basil and Fresh Mint Fried Rice with Chinese Braising Greens
The beauty of this rice is that its packed with both. Really an easy dish to make with delicious results.
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Fruit and Nut Salad with Mission Fig and White Peach with Peach Balsamic Vinaigrette
“Fruits, nuts, cucumbers, spring mix salad.” This was the text I got from my Auntie Uma with this colorful photo.
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Simple Mushroom Soup
This is has become my favorite go-to mushroom soup because its quick, easy and satisfyingly delicious. The cooking time is as quick as 15 minutes!
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