This spring time soup is made with all the veggies that are at their peak now. Green onions – lots of it, leeks, asparagus, kohlrabi and thyme. That’s all you need to make this delicious creamy soup.
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Kohlrabi Kootu
Kohlrabi kootu is a lentil stew made with South Indian spices and kohlrabi. A delicious stew with the lovely fragrance of asafetida and coconut milk all combined with soft creamy lentils and vegetables such as kohlrabi, peas and green beans.
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Kale and Pear Salad
Pear, bell peppers, olives, red onions and feta with kale sauted in garlic and herbs. These are the ingredients that make this salad so good.
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The Citrus Pranav Cocktail
With citrus season in full swing, here is a recipe for all you citrus fans – an orange cocktail made with fresh orange juice and everything citrus.
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Fig and Lemon Dressing
Here is a sweet and tangy dressing that tastes awesome on any salad but especially great in a salad with dates and fruits.
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Sarson Ki Saag. Mustard Greens Curry
Hi folks, today I thought I would share this amazing spring time recipe that I’ve posted before – it’s an Indian mustard greens curry that tastes extra special in the spring when tender mustard greens grow wild.
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Avocado Corn Salad in Lettuce Cups
Ready for a delicious and eclectic salad? This one is kinda Mexican, kinda Asian, and is served inside lettuce cups.
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Maple Champagne Vinaigrette
The inspiration for this vinaigrette comes from a salad I had recently at the Cinnabar Hills restaurant where they had tossed their salad with the dressing.
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Mushroom & Spinach Pasta
Mushroom, spinach, garlic, pasta – for one of those sucky days at work or one of those lazy nights at home, when all you want is something quick, easy and comforting. Besides, did someone say pasta? It’s always a winner.
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Avocado Corn Salad with Avocado Dressing
If you like avocado, this one’s for you. This recipe has avocado in the salad and an avocado in the salad dressing as well.
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