This is a simple pasta dish that is easy to make with good for you kale and the most delicious and healthy of results.
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Broccoli Pepper Stir Fry Peanut Butter Noodles
To celebrate Lunar New Year here is a quick and easy stir fry noodle recipe that I have been making for years.
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Cardamom & Saffron Dark Chocolate Nut Bark
Want to make a chocolate bark that looks positively gourmet with an exotic twist to boot? Try making these dark chocolate disks with an assortment of roasted nuts all flavored with cardamom and spice. This recipe is the easiest sweet treat to make with the most decadent of results. I posted a similar dark chocolate recipe with dried apricots and candied ginger a while back Dark Chocolate Fruit and Nut Bark with Apricots and Candied Ginger. In this variation I’ve added a wider variety of roasted nuts along with sweet cardamom, saffron, and smoky maple syrup. Continue reading Cardamom & Saffron Dark Chocolate Nut Bark
Usha’s Chai Spice Blend
Indian chai is the perfect aromatic and warming tea drink to give you a little pick me up. Chai is made by brewing black tea with milk, sugar, and spices. In the Western region of India in Gujarat, chai is made with a chai spice blend. This chai spice blend can have anywhere from three spices to more than five spices. The most common spices in a chai spice blend are cardamom, cinnamon, ginger, cloves, nutmeg, and black pepper. These spices create a warming, soothing effect, and also act as a natural digestive aid.
Carrots, Leeks and Butternut Squash Soup
What makes this soup so flavorful are leeks, sweet carrots and butternut squash all cooked into a creamy broth. These three vegetables are so good together that the soup requires not much else. Just salt and pepper. Try it!
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Swiss Chard Enchiladas
Delicious enchiladas packed with nutrient dense Swiss chard served with a tangy tomatillo sauce – this is one scrumptious enchilada.
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Sweet Lemon Pickle
Sweet Indian lemon pickle is a delicious condiment that is salty, sweet, tart and spicy. Perfect to have with any main dish.
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Preserved Lemons with Powdered Sugar
This recipe is pretty much just 2 ingredients. Lemons and powdered sugar.
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When Life Gives You Lemons … Spicy Indian Lemon Pickles
Indian lemon pickles are typically made with lemons, salt, spices and oil, and are used as a spicy condiment to accompany everything from rice to vegetables to chapatis and tortillas, to have with fish, chicken, and even to use as spreads in sandwiches. Lemon pickles are a great way to use not just the juice of the lemon but the entire lemon, skin and all.
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Lemon Garlic Pasta with Peas and Leeks
This hearty pasta has lots of lemon flavor and lots of veggies, along with goat cheese for a mild creamy texture.
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