I have been looking for an EASY recipe for curing olives at home for years. Finally I got a blog from a fellow blogger with an easy recipe for curing olives using salt.
Continue reading Curing Olives at HomeCategory Archives: Dairy free recipes
Coconut Rice with Crispy Garlic
This coconut flavored rice with crispy garlic is super easy to make and goes really well as an accompaniment to any Asian inspired main dish. The toasted garlic and coconut oil give the rice a lovely aromatic flavor without being overwhelming. Continue reading Coconut Rice with Crispy Garlic
Thai Spiced Tofu & Vegetable Pockets
When I made these Thai spiced tofu and vegetable pockets there was a sense of wonderment and awe at the presentation, and a resoundingly positive reaction to the taste as well.
Continue reading Thai Spiced Tofu & Vegetable PocketsDry Roasted Cauliflower Curry
Cauliflower can be such a tough vegetable to get right in a curry. For so long it seemed like no matter how I cooked cauliflower, and no matter when I added salt to the dish, my cauliflower florets by the time the curry was done were small crumbly pieces. The cauliflower curry tasted great, but didn’t always look great. I just couldn’t figure out how to get a dry cauliflower curry that looked good.
Continue reading Dry Roasted Cauliflower CurryYellow Mustard Salad Dressing
Yellow mustard salad dressing is my friend Shalini’s go-to dressing for most of her salads. This tart and mustardy dressing tastes great in any salad that consists mostly of vegetables, lentils, and salad greens. Here is the recipe. Continue reading Yellow Mustard Salad Dressing
Black Eyed Peas Salad
With chock full of black eyed peas, crunchy vegetables and apples this salad has a good amount of substance making us feel full even before we start on our main course 👌.
Continue reading Black Eyed Peas SaladBlack Eyed Peas Curry
Growing up in the South in Texas and Louisiana, my Mom followed a Southern tradition of making black-eyed peas on New Year’s Day for good luck and prosperity in the upcoming New Year. When Mom made black-eyed peas, she cooked it the only way she knew how which was an Indian black-eyed peas curry.
Continue reading Black Eyed Peas CurryCinnamon Spice Apple Orange Sangria
With so many apples and oranges in peak season right now, making sweet sangria with these fruits and winter-inspired spices is perfect for the holidays. Continue reading Cinnamon Spice Apple Orange Sangria
Sugar & Shallot Vinaigrette
Sugar? In a vinaigrette? What? Is that what you are thinking? This is a wonderfully sweet and light vinaigrette perfect on any salad.
Continue reading Sugar & Shallot VinaigretteRose’s Rockin Granola
Homemade granola? Are you serious? That’s so hard! At least that’s what I used to think. Until now when I made my first batch at home. And you’ll be happy to know that it’s actually very easy.
Continue reading Rose’s Rockin Granola