White Balsamic Vinaigrette
Ingredients:
- 4 tbsp Pomegranate white balsamic vinegar or any white balsamic vinegar
- 1/4 cup Olive oil
- 1/2 tsp mustard
- Salt and pepper
Category Archives: Dairy free recipes
Apple Walnut Spice Cake
This apple spice cake from all recipes.com has to be the moistest cake I have ever made. I shouldn’t be surprised given that the recipe requires 4 cups of chopped apples which makes a large apple spice cake, perfect to take to a party or for a large gathering at home. Give this recipe a try if you are craving a super moist cake chock full of walnuts and fresh apples. Apple Walnut Spice Cake Continue reading Apple Walnut Spice Cake
Red and Green Swiss Chard Sauté
This is an easy no fuss side dish that is just plain good for you. Super greens like Swiss chard are packed with nutrients and this recipe uses up a good amount of chard leaves.
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Fried Green Pepper Egg Sandwich
I made a delicious egg sandwich for lunch the other day that looked so good that I took an impromptu photo of it, and then took a bite that was pure bliss for a super hungry gal like myself. Caramelized shallots with some green bell peppers and shishito peppers all cooked together with eggs, and then sandwiched in-between toasted and buttered German farm bread, this sandwich is the kind of sandwich one sits down to savor each bite. Just add an apple to this lunch faire, a cup of tea or coffee, and you have the makings of perfectly simple, quick and delicious homemade lunch. Continue reading Fried Green Pepper Egg Sandwich
Turmeric Spiced Brussels Sprouts
My Mom always made brussels sprouts sautéd with a few Indian spices that transformed the little sprouts into a delicious dish.
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Kale Salad with Apples & Dried Cranberries with Maple Syrup Dressing
Curly kale, dinosaur Kale and Tuscan Kale can all be tough and chewy when used raw in salads, however there is a way to get these tough kale leaves to become tender so they taste great and have a great texture too.
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Dark Chocolate Stuffed Fresh Figs
I’ve been wanting to make something fun and exciting with fresh figs for a while now. The idea for stuffed figs enrobed in dark chocolate is what came to my mind.
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Potato Curry with Edamame and Tomatoes
This new variation of potato curry with edamame and tomatoes is something I had at our friend Padmini’s home for dinner recently.
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Roasted Brussels Sprouts & Sugar Snap Peas Salad
Here is a hearty salad with roasted brussels sprouts and sugar snap peas, all tossed in a lemony vinaigrette.
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Eggplant and Pepper Curry
Creamy eggplant, sweet peppers, ginger, garlic and onions all cooked together with tomatoes and spices makes this dish a wonderful vegetable curry to have with chaptis or tortillas. This outstanding eggplant and pepper curry is a dish I had at my friend Padmini’s home for dinner one day 😋 when she had a few of her friends over. The peppers and eggplant tasted so good together in this cirry that I asked Padmini for the recipe which she happily shared. Here is the recipe courtesy of my friend Padmini. Continue reading Eggplant and Pepper Curry