Category Archives: Dairy free recipes

Roasted Heirloom Tomato & Shallot Dip

I started roasting heirloom tomato and shallot for a salad, then when I finished roasting the veggies, they ended up looking more like a delicious dip. The tomatoes and shalltos carmelized into a creamy gooey texture making it a perfect dip consistency to have with a crusty baguette. Continue reading Roasted Heirloom Tomato & Shallot Dip

Skillet Eggs with Heirloom Tomatoes and Late Harvest Peppers

At this time of year there are so many varieties of peppers and heirloom tomatoes available at the grocery stores and farmer’s markets that it’s hard to resist the temptation to go nuts buying way too many for us to consume.  In lovely shades of greens, reds and oranges these flavorful peppers and tomatoes can turn any dish into a scrumptious dish. Continue reading Skillet Eggs with Heirloom Tomatoes and Late Harvest Peppers

Roasted Fennel & Chickpea Salad

The cool thing about this chickpea salad is how the roasted fennel, peppers, and onions add such wonderful flavors to this dish that it requires no dressing. Just fresh mint, lemon juice, salt and pepper.  My friend Shalini made this fennel and chickpea salad for lunch one day that was positively outstanding. Here is the recipe.
Continue reading Roasted Fennel & Chickpea Salad