Happy Friday! Today I’d like to share with you this recipe for a cocktail that takes fresh summertime peaches and turns them into a wonderful margarita full of flavor.
Continue reading Fresh Peach MargaritasCategory Archives: From the Kitchen
Masala Vadas. Chickpea Lentil Fritters
Here is an appetizer recipe from one of my gatherings with friends this summer – chickpea lentil fritters also called masala vadas. Thick lentil batter is spiced up with curry leaves, ginger, onions and asafetida. Then fried up all crispy on the outside and tender inside.
Continue reading Masala Vadas. Chickpea Lentil FrittersSummer Quinoa Salad
Happy Sunday everyone! I hope you are having a relaxing weekend. Today I would like to share a recipe for a filling quinoa salad packed with flavor and loaded with veggies.
Continue reading Summer Quinoa SaladSweet Potato Curry with Chickpeas in Coconut Broth
Here is a recipe for a super yummy saucy dish that’s sweet and spicy and delicious. Sweet potato gives the dish its sweetness, curry powder for a spicy kick, chickpeas for added nutrients, and you get a stupendous stew that tastes fabulous along side rice or quinoa. Give it a try!
Continue reading Sweet Potato Curry with Chickpeas in Coconut BrothStuffed Peppers with Rice and Tofu
Stuffed peppers is an easy recipe with stupendous results. Use any leftover rice or quinoa, add in tofu, spices, onions and garlic and then stuff the mixture into bell peppers. Bake and serve for a delicious one pot meal. This recipe even has greens for a complete nutrition packed dinner.
Continue reading Stuffed Peppers with Rice and TofuSummer Lunch Soiree in the Garden
Happy Friday! I hope you are looking forward to a fun weekend! With summer in full swing I wanted to share with you today a menu idea for summer lunch in the garden. This menu is easy, beautiful, and delicious. Perfect for a summertime gathering in the garden.
Continue reading Summer Lunch Soiree in the GardenHappy Post Thanksgiving Week & Happy December!
Hello! Happy Monday after Thanksgiving! I hope you had a fabulous Thanksgiving celebration. It’s the start of December and time to get into the holiday spirit 🎄😃. I do love this time of year, holiday joy can be seen everywhere ❤️.
Continue reading Happy Post Thanksgiving Week & Happy December!Cauliflower Bleu Cheese Pasta Bake
With an entire head of cauliflower, bleu cheese and macaroni pasta, this pasta bake is creamy, easy to make, and delicious. A wonderful recipe on those days when you want to make something quick and have it taste amazing too.
Continue reading Cauliflower Bleu Cheese Pasta BakeDinner and Candles with Parag and Pallavi & Evening of Hors d’Oeuvres with Sheila and Mark
Hello and happy new week! I hope you had a good weekend and are looking forward to the week ahead! Our weekend was nice and relaxing with casual dinners with friends, a chance to catch up and talk for hours 🥰.
Continue reading Dinner and Candles with Parag and Pallavi & Evening of Hors d’Oeuvres with Sheila and MarkRadish and Swiss Chard Moong Daal
A delicious whole green moong daal recipe I’m sharing today made with little pink radish and a bunch of swiss chard. This daal is flavorful, healthy and goodness in a bowl. Give it a try!
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