Greens, Grapes and Avocado Salad
Makes 4 servings
Ingredients:
This is a sweet dressing that tastes really good in any salad that has fresh fruit or even dried fruits. If you make salads with apples, peaches, apricots, pears or mangos, this is the perfect sweet and sour dressing to bring out the fruit flavors. Continue reading Honey Vinaigrette
This vegetarian noodle stir fry has all things good such as ginger, garlic, cabbage, peppers and tofu.
Continue reading Noodles and Cabbage Stir FryEvery year in the fall, during the nine-day Indian festival of Navrathri, I am invited to friend’s homes where we are treated to a traditional south Indian Tamil snack called Sundal.
Continue reading Sundal. Savory Chickpeas and Coconut SnackThis yogurt dip is as creamy as a sour cream dip and just as delicious too. I made this super easy and super quick Greek yogurt dip to go with some Russian Carrot Fritters I made, but this yogurt dip can easily be used on a baked potato or as a dip for a veggie platter. Here is the recipe. Continue reading Greek Yogurt Dip
Our family loves dark chocolate anything, and they especially love this raspberry chocolate bark. Kids like it with vanilla ice cream, adults like it with a good cup of coffee or port. Either way, this Dark Chocolate Rose Petal Raspberry Bark is delicious! Here is the recipe.
A Caprese salad with jam? I know it sounds odd, but it tastes really good.
Continue reading Caprese Salad with Savory Jam, Olives and GrapesPan-Seared Tofu with Broccoli & Peppers
serves 2-3
Ingredients:
When we visited my sister Banu in Philadelphia over the July 4th holiday, my brother-in-law Ranjit served us grilled asparagus one evening. I’ve had grilled asparagus many times, but truth be told I’ve liked them average at best. But these grilled asparagus were outstanding. Continue reading Grilled Asparagus with Lemon Seasoning Butter
Heirloom tomatoes with salt and pepper. Yes, It’s that simple. And it looks and tastes amazing.
Continue reading Heirloom Tomatoes with Salt & Pepper
