Moroccan mint tea is a refreshing green tea drink infused with fresh mint leaves that is served in countries like Morocco, Tunisia, and many Arab states. Continue reading Moroccan Mint Tea
I had my cousins over for tea a couple of weeks ago as I hadn’t seen them in a while, and when all our schedules finally aligned, getting together for Sunday afternoon tea seemed like the perfect low-key way to meet up, catch up, and hang out with some afternoon treats. What I had planned for tea was going to be delicious and fun 😋 😃. Continue reading Pakoras, Cake and Chai. A Menu Worth Replicating
Kashayam is an herbal tonic used in the ancient Indian healing and medicinal art of Ayurveda. Kashayam refers to a water tonic that is made with a single herb or spice or a combination of herbs and spices. Kashayam has been used for thousands of years in southern India as a form of homeopathic and natural medicine to help clear away coughs to common colds, sore throats, and stomach issues. Kashayam is not a medicine but rather a soothing herbed water to help alleviate the symptoms of these ailments. Continue reading Kashayam. A Soothing Ayurvedic Herbal Tonic
Looking for something to warm you up on a cold winter afternoon? Try making Indian chai. Indian chai also called masala chai is black tea brewed with milk, sugar and a complex blend of herbs and spices. Typical chai spices consist of cardamom, ginger, cinnamon, black pepper, and cloves. These spices are known to create a warming soothing effect and act as a natural digestive aid. Continue reading Chai. Indian Spiced Tea
With so many apples and oranges in peak season right now, making sweet sangria with these fruits and winter-inspired spices is perfect for the holidays. Continue reading Cinnamon Spice Apple Orange Sangria
Last summer we visited family in Mombasa, Kenya; on one of the evenings we went on a sunset dinner cruise on a traditional Arab boat known as a dhow. To take a look at some pictures of this amazingly romantic sunset dinner cruise check out my earlier post: Sunset Dinner Cruise on the Tamarind Dhow in Mombasa, Kenya
On this dinner cruise the Tamarind Hotel and Restaurant that hosts the cruise serves a refreshing cocktail called the Dawa. It is the perfect drink on a balmy summer evening in tropical Mombasa.
Harvest. Unexpected Projects Using 47 Extraordinary Garden Plants by Stefani Bittner & Alethea Harampolis is a fun, beautiful, inspiring, and informative gardening cookbook I recently bought. I pre-ordered this book and I never pre-order a book. I like to read the reviews and have the book be out for a while to see what people think of it before I get it. But the name of this book got me hooked – Harvest! What a lovely name for a gardening book. Harvest speaks volumes just by the meaning of the word – the feel good images it conjures of fields and farms, of flowers and nature. Continue reading Harvest. Unexpected Projects Using Extraordinary Garden Plants by Stefani Bittner & Alethea Harampolis
This recipe is for a strawberry mint lemonade simple syrup which is a concentrated syrup that can be stored in the refrigerator until you are ready to make a lemonade drink.
I posted a recipe a while back for lemonade syrup that used over 80 lemons that my friend Elaine gave me. Well, a few weeks later she dropped off another 100 lemons through our mutual friend Rose. Here’s the thing, I already made over 10 bottles of lemonade syrup from my previous batch, and a few more bottles from the new batch, but no matter how much we love lemonade, it was time for me to get creative with these lemons. I thought let me experiment with making a couple of flavored lemonade syrups. Continue reading Blackberry Port Lemonade
When life gives you lemons, make lemonade.🍋🍋
I got a bunch of lemons from Elaine whom I met through my other friend Rose. Elaine had buckets and buckets of lemons – literally buckets of lemons to give away. I met Elaine recently to pick up over 200 lemons – did I count them? Yes! In fact I counted 275 lemons to be exact. Continue reading Lemonade Syrup