This vegetarian risotto made with a combination of artichokes, leeks, and bell peppers transforms a simple risotto into a deliciously satisfying meal. Here’s the recipe.
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Moroccan Tajine
I’ve always loved exotic hand-painted pottery from all parts of the world. There is something organic and artistic about pottery serving pieces that gets me excited every time I see them. They make all my food look beautiful and appetizing. My fetish for handmade pottery is how I came across this beautiful Moroccan pottery called tajine. Continue reading Moroccan Tajine
Swiss Chard Risotto with Kale, Leeks & Artichokes
Creamy risotto with farm fresh kale and leeks tossed with Mediterranean inspired artichokes and goat cheese turns a smple arborio rice into a delicious vegetarian risotto full of tangy veggie flavor.
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Shishito Pepper Stir Fry Coconut Rice
I was looking for a way to use up a large quantity of shishito peppers when I got the idea to use them in a stir-fry rice. The rice tasted so good that my family was having it by the bowl fulls. It tasted even better the next day as all the flavors have a chance to get absorbed into the rice.
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Stuffed Peppers with Spiced Rice, Paneer and Zucchini
Stuffed peppers are such an easy dish to make that I wonder why I don’t make it more often. Generously spiced with ginger, garlic and onions and a fragrant amount of Indian spices; these stuffed peppers are a deliciously satisfying meal for lunch or dinner.
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Heirloom Tomato, Cauliflower, Zucchini Risotto
A delicious risotto recipe here all made extra delicious with heirloom tomatoes. A hearty vegetarian risotto that’s a winner with this combo of veggies – tomatoes, cauliflower and zucchini.
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Nasi Ulam. Malaysian Herb Scented Rice Salad
Nasi Ulam is a type of Malaysian rice salad made with a variety of fresh herbs and an Asian dimension that comes from toasted coconut and coconut oil. It’s fresh tasting, filling, and easy to make. Continue reading Nasi Ulam. Malaysian Herb Scented Rice Salad
Warm Moong Beans with Fresh Mint and Turmeric
Delicately spiced with just a pinch of turmeric and topped with fresh mint leaves, this recipe is a winner.
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Mixed Vegetable Upma. Cream of Wheat Pilaf
Upma is a savory dish made with cream of wheat and vegetables similr to making couscous. Here is a recipe for a quick and easy upma that my Mom used to make with frozen mixed vegetables. Give it a try!
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Spinach and Swiss Chard Rice
Looking for a delicious rice dish loaded with good for you super greens such as spinach and Swiss chard? Look no more. Here is a rice pilaf that is positively scrumptious that you’ll be having bowls full.
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