At this time of year chanterelle mushrooms get featured at the grocery stores so I decided to use these in-season mildly flavored wild mushrooms to make this simple pasta dish.
Continue reading Conchiglie Pasta with Chanterelle Mushrooms and LeeksTag Archives: mushrooms
Mushroom Zucchini Enchiladas
Summertime brings with it an abundance of beautiful veggies, and zucchini is one of those that grows prolific with a large harvest from every plant. Here is a recipe that uses up at least 5-6 zucchinis in a delicious Mexican enchilada. Continue reading Mushroom Zucchini Enchiladas
Crustless Mushroom Quiche
Happy Easter!
For those of you who may be having a quiet Sunday and want to celebrate Easter with a simple brunch I wanted to share an egg-based recipe today. Mushroom crustless quiche is a great way to have eggs that taste just a little more decadent. Made with a generous amount of mushrooms, cheese, fresh herbs and eggs, this baked dish puffs up golden brown and tastes warm and delicious. Have it with a simple salad and a Greek yogurt granola parfait and this brunch is sure to feel extra special. Continue reading Crustless Mushroom Quiche
Wild Mushrooms & Leeks with Melted Brie
Wild mushrooms and leeks with melted Brie is an appetizer that my daughter Rani and I made for our Thanksgiving dinner and what a spectacular dish it turned out to be. Delicious, cheesy, flavorful and beautiful – melted Brie with mushrooms and leeks is one showstopper of an appetizer! Continue reading Wild Mushrooms & Leeks with Melted Brie
Oreccheitti Pasta with Dried Herbs & Vegetables
Pasta with fragrant dried herbs and a variety of vegetables is perfect comfort food on a cool fall-afternoon.
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Chanterelle Wild Mushroom Risotto
Gorgeous golden colored chanterelles look and taste amazing in a creamy risotto. Continue reading Chanterelle Wild Mushroom Risotto
Mushrooms & Feta Cheese Egg White Frittata
Here is a quick and easy recipe for a delicious mushroom egg bake perfect to make for a large gathering that’s all done in one pan and in the oven.
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Leek and Mushroom Egg Curry
As its spring and big fat leeks are in abundance at the Farmer’s Market I made a leek and mushroom egg curry for dinner one evening.
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Mushroom and Artichoke Baguette
One of my most requested appetizer recipes over the years has been a mushroom and artichoke baguette that I’ve been making for years.
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Savory Bread Pudding with Wild Mushrooms, Leeks & Kale
This recipe is for a delicious savory bread pudding made with leeks, mushrooms, and farm bread that’s soaked in a milk, egg and cheese mixture, and then baked into a spongy decadent dish.
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