What gives these tacos their unique flavor are the shishito peppers and homemade coriander pickled onions and spicy bread and butter pickles.
Continue reading Soft Tacos with Shishito Peppers, Mushrooms & Potatoes with Coriander Pickled Onions and Spicy Bread and Butter PicklesTag Archives: mushrooms
Zucchini Curry with Mushrooms & Paneer
Looking for creative way to use up summer zucchini? Here is an Indian curry dish made with lots of zucchini and paneer.
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Mushroom Manwich
Sometimes when I think of vegetables I can picture them as dainty or dashing, pretty or handsome. Tomatoes for example are beautiful – when they are in the basket with other veggies, all eyes are on tomatoes. While dark eggplant, potatoes, onions, and mushrooms look handsome.
With handsome vegetables like mushrooms and caramelized onions what you have with this recipe is a vegetarian mushroom sandwich that will satisfy the taste buds of all genders.
Mushroom Quiche on Whole Wheat Crust
Mushroom Quiche on Whole Wheat Crust:
makes 3 quiche pies
Ingredients:
- 2 whole-wheat frozen pie crusts
- 6 cups finely chopped mushrooms
- 5-6 cloves finely chopped garlic
- 1 bunch chives finely cut about 2 -3 tbsp
- 2 tsp dry herbs like thyme, rosemary, oregano
- 8 small sage leaves (optional)
- Salt and pepper
- 8 eggs
- 1 cup sour cream
- 2 cups milk
- 1 1/4 cup parmesan cheese
- 2 cups Swiss gruyere cheese shredded
- Olive oil
Cream of Mushroom Soup
Cream of Mushroom Soup
4-6 servings
Ingredients:
- 1 large box of mushrooms finely chopped. About 8 cups.
- 6-8 cloves of garlic crushed
- 1 bunch of chives finely chopped
- 4 sage leaves
- 1 tsp fresh thyme
- Olive oil
- Salt & pepper
- 1 cup whole milk
- 1 tbsp all purpose flour
- 1 tbsp butter
- 1 carton vegetable broth, about 5 cups
Poblano Pepper & Mushroom Soup
The inspiration for this poblano pepper and mushroom soup came from a restaurant called Bloom in Toronto, Canada.
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Roasted Mushrooms, Peppers, Paneer Curry
Every time I roast mushrooms for a pasta dish or quiche or even as an appetizer it always occurs to me that these gorgeous roasted mushrooms would taste wonderful with some Indian spices. I finally decided one day to make that roasted mushroom curry I’d been thinking about for a long time. I added paneer (pressed curd cheese) to the dish to give it some substance, but you can also use tofu or any meat of your choice instead. Here is the recipe.
Mushroom Stroganoff
Here’s a vegetarian version of the popular beef stroganoff, this time made with earthy mushrooms.
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Miso Soup with Oyster Mushrooms & Wontons
Like miso soup? Turn this fermented soybean broth into a hearty soup worthy of a main meal on a cool Sunday night with mushrooms and store bought wontons.
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Mushroom Curry with Shredded Paneer Cheese
This mushroom dish is a perfect dinner option on a cool evening. It tastes wonderful over hot steaming rice, quinoa or couscous. I used shredded paneer cheese in this mushroom curry, but you could easily substitute paneer with shredded chicken or any meat of your choice. Continue reading Mushroom Curry with Shredded Paneer Cheese