Category Archives: Salads

Dairy free recipes, From the Kitchen, Salads

Cauliflower & Brussels Sprouts Salad

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Cauliflower & Brussels Sprouts Salad

Ingredients:

  • 2 -3 cups sliced Brussels sprouts about 1/2-1lb
  • 2-3 cups cauliflower florets – half of a head of cauliflower
  • 2 garlic cloves crushed
  • 1/2 cup pitted olives
  • 2-3 bunches of romaine lettuce cut into chunks
  • Dried cranberries or dried cherries (optional)
  • A few pitted dates cut into long strips (optional)
  • Parmesan shavings (optional)
  • Salt and pepper
  • honey vinaigrette.

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From the Kitchen, Salads

Broccolini Salad with Mint and Chive Greek Yogurt Dressing

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Broccolini Salad with Mint and Chive Greek Yogurt Dressing
serves 6-8

Ingredients:

  • 8 cups salad greens or baby spinach
  • 8 cups broccolini
  • 1/4 of a small onion cut into thin slices
  • 2-4 tbsp Pecorino Romano cheese
  • 2-4 cloves garlic
  • Ingredients for Dressing:
    • 1/2 cup Greek yogurt
    • 4 tbsp milk
    • 2 tbsp finely chopped chives
    • 2 tbsp finely chopped mint leaves – about 8 mint leaves
    • 4 tbsp white balsamic vinegar or white wine vinegar
    • 6 tbsp olive oil
    • 1 clove garlic finely minced
    • Salt and pepper

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