A delicious creamy vegetable soup with lots of vegetables, this soup will take care of more than just one serving of veggies for the day.
Continue reading Creamy Broccoli Vegetable SoupCategory Archives: Sunday Soups
Creamy Corn Soup
Creamy Corn Soup:
makes 6-8 servings
Ingredients:
- 6 cups corn – fresh or frozen
- 2 cups finely cut carrots
- 2 medium potatoes peeled and cut into small cubes – 2 cups
- 4 cloves finely minced garlic
- 5-6 cups vegetable broth
- Salt and pepper
- 2 tbsp olive oil
- 2 cups milk
- 2 tbsp cream cheese or goat cheese
- 1 tbsp finely chopped chives
Cauliflower Leek Soup with Chives and Sour Cream
Cauliflower Leek Soup with Chives and Sour Cream
Ingredients:
- 1 large cauliflower cut into medium sized florets
- 2-3 leek stalks white and light green parts finely cut
- 2 medium potatoes peeled and cut into small pieces
- 4 tbsp finely cut chives
- 5 cups broth
- 1/2 cup sour cream (soup can also be made without the sour cream)
- Salt and pepper
- Olive oil
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Spinach and Ridge Gourd Soup
Kootu is a popular vegetable stew made in many parts of southern India. The basic recipe for kootu is vegetables cooked with lentils, spices and shredded coconut to form a thick stew which is typically eaten over white rice.
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Curried Zucchini Soup with Capsicum & Potato
The family loved loved this zucchini soup when I made it with flavorful spices, peppers and potatoes. Rani even requested a few times that I make this soup again. I told her I’ll make it as many times as she wants when we receive our giant zucchini from Karen Aunty’s veggie garden 😃. Continue reading Curried Zucchini Soup with Capsicum & Potato
Cauliflower, Bell Pepper, Potato Soup with Fresh Picked Herbs
With Spring in full swing, this is a wonderfully light and flavor packed soup made with fresh herbs.
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Mixed Vegetable Minestrone Soup
Mixed vegetable minestrone soup, what’s not to like about this Italian favorite? Chock full of vegetables, Italian herbs, legumes and pasta all cooked in a tangy tomato broth always hits the spot at any time of the year.
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Vegetarian Clam Chowder – Potato Leek Bisque
Think the traditional clam chowder but made vegetarian with the same fabulous flavor.
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White Bean Soup with Mixed Vegetables & Caramelized Onions
This is a filling soup chock full of mixed vegetables and white beans also known as lima beans. The extra kick of flavor comes from caramelized onions. Frying the onions and then adding them after the soup is cooked gives the onions a chance to keep their caramelized flavor more pronounced.
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Hodgepodge Soup with Carrots, Fennel, Peas & Parsnips
It was a Sunday evening and I hadn’t done much by way of grocery shopping the week leading up to it, and here I was wondering what soup to make for dinner. I looked in the refrigerator and I had a little of this and little of that – i.e. little bit of carrots, two fennel bulbs, parsnips, and peas in the freezer. Hence the name hodgepodge soup for this concoction of a veggie soup. Continue reading Hodgepodge Soup with Carrots, Fennel, Peas & Parsnips