I was making stuffed peppers with paneer for the family one night when one of my twins requested that I make a couple without cheese. She is staying away from dairy for a while as she’s noticed she feels better eating dairy-free. So for her peppers I substituted the paneer with tofu, and since I was making these tofu peppers just for her I asked her how she wanted them flavored – she requested with herbs. Continue reading Stuffed Peppers with Herbed Tofu
Tag Archives: herbs
Potato Mushroom Hash
Tender potatoes with a little salt and pepper, sage, onions, garlic, and some meaty mushrooms all cooked together until tender; the end result is a delicious side dish that goes perfectly with eggs, in a quiche or even as a stuffing inside a burrito. Seriously folks, you will love this hash, especially when the onions and garlic are frying in butter, the aroma is positively divine. This flavorful dish makes a great accompanyment for any main meal. Here is the recipe. Continue reading Potato Mushroom Hash
Artichoke Leek Risotto
This vegetarian risotto made with a combination of artichokes, leeks, and bell peppers transforms a simple risotto into a deliciously satisfying meal. Here’s the recipe.
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Eggplant Fennel Pasta Bake
Here is a recipe for the most delicious and satisfying eggplant pasta bake ever! It’s loaded with tender eggplant, gooey cheese and all baked for a delicious baked pasta dish.
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Creamy Butternut Squash Soup with Herbs de Provence & Truffle Oil
Today I would like to add one more fall squash soup to my butternut squash repertoire – this creamy butternut squash soup with truffle oil and herbs de provence.
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Herbal Cardamom Ginger Tea
Today I would like to share a tea recipe that I learnt how to make from my brother’s in-laws who visited us from Dallas, Texas last week.
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Roasted Sweet Potato, Fennel and Leeks with Lemon Slices and Rosemary
Roasted sweet potatoes always taste great but roast them with leeks, fennel and lemon slices and this simple dish gets a huge makeover.
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End of Summer Minestrone Soup
End of Summer Minestrone Soup. The name says it all! Loaded with veggies and herbs that are in abundance now, tomatoes and garlic – minestrone is truly our family’s all-time favorite soup.
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Heirloom Tomato, Cauliflower, Zucchini Risotto
A delicious risotto recipe here all made extra delicious with heirloom tomatoes. A hearty vegetarian risotto that’s a winner with this combo of veggies – tomatoes, cauliflower and zucchini.
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Late Harvest Tomato Rustic Galette
A rustic galette made with juicy late summer tomatoes all cooked with butter and onions – Mmm Mmm good this simple savory tart is. The kids and I couldn’t stop eating this tomato tart! Continue reading Late Harvest Tomato Rustic Galette