In this recipe I made a vegetarian risotto with spring garlic and asparagus – two quintessential spring-time veggies.
Continue reading Spring Garlic and Asparagus RisottoTag Archives: international flavors
Indian Style Eggs & Parisian Style Sandwich
Good Thursday everyone. How is your week so far? Quiet and calm? Our week started with everyone working from home and online schooling. The kids are in a routine with their remote learning, although they did grumble that they didn’t like it. They miss school.
Continue reading Indian Style Eggs & Parisian Style SandwichJazzed up Ravioli with Wilted Greens and Broccolini
Looking for an easy way to turn simple store-bought ravioli into a gourmet restaurant style pasta? Add in a variety of vegetables all presented in a way that gets a “Wow that looks so good” type of reaction.
Continue reading Jazzed up Ravioli with Wilted Greens and BroccoliniMint and Lemongrass Sweet Potato Veggie Noodle Bowl
With loads of vegetables all seasoned with herbs and spices, this recipe makes a giant pot of vegetable noodle soup floating in a flavorful coconut broth.
Continue reading Mint and Lemongrass Sweet Potato Veggie Noodle BowlStuffed Chile Relleno with Kale, Sweet Potato and Squash
Stuffed poblano peppers with veggies including kale, sweet potatoes and squash, quinoa and cheese, all baked on a bed of black beans. Give it a try!
Continue reading Stuffed Chile Relleno with Kale, Sweet Potato and SquashVeggie Ramen Bowl
There is something about a giant bowl of ramen noodle soup on a chilly evening that soothes the body and the soul. For all you folks who are still in the thick of winter, this one’s for you.
Continue reading Veggie Ramen BowlSimple Pasta for Lazy Evenings. Baked Pasta with Marinara Sauce
On this evening since my twins and I were just lazing around all day I was in the mood for what I call a “lazy meal.” Enter this super simple baked pasta made with store bought pasta sauce.
Continue reading Simple Pasta for Lazy Evenings. Baked Pasta with Marinara SauceRoasted Veggie Campanelle Pasta
One of my all-time favorite pasta that my family loves is a roasted veggie pasta that I make often. I keep the ratio of veggies to pasta very high with more veggies and less pasta which equals more good for you veggies in every bite.
Continue reading Roasted Veggie Campanelle PastaGinger Shitake Pot Stickers
Shitake mushrooms all cooked with garlic, ginger, and cilantro pesto tastes so good that my mouth is watering as I type this. I love these pot stickers! An awesome vegetarian recipe for all you dumpling lovers these shitake dumplings will taste like your favorite Chinese restaurant. Continue reading Ginger Shitake Pot Stickers
Cabbage Shishito Pepper Stir Fry Noodles
With ingredients for this recipe readily available at the grocery store this is a quick and easy noodle dish for a delicious week night dinner.
Continue reading Cabbage Shishito Pepper Stir Fry Noodles