First off let me just say that greens sautéed in garlic ALWAYS taste amazing. It is no surprise then these dumplings should taste so great!
Continue reading Garlicky Greens and Snow Pea DumplingsTag Archives: international flavors
Hot and Sour Soup
Hot and sour soup has to be one of our favorite soups, but until recently I never thought of making it at home. We get the most delicious hot and sour soup at our local Chinese restaurants that I never bothered to try. My kids on the other hand are a lot more adventurous and ventured to make this soup at home for our Christmas dinner last month. Continue reading Hot and Sour Soup
Christmas Dinner 2019. Lunar New Year Inspired Vegetarian Menu
Back in December we had made an Asian inspired vegetarian menu for our Christmas dinner and that menu was absolutely delicious!
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Bharazi. Kenyan Black Eyed Peas in Coconut Milk and Spices
Looking for a totally different black-eyed pea recipe to make for good luck in the New Year? A recipe from East Africa? Try this black-eyed pea stew called bharazi created by Indians living in Kenya.
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Artichoke Leek Risotto
This vegetarian risotto made with a combination of artichokes, leeks, and bell peppers transforms a simple risotto into a deliciously satisfying meal. Here’s the recipe.
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Moroccan Tajine
I’ve always loved exotic hand-painted pottery from all parts of the world. There is something organic and artistic about pottery serving pieces that gets me excited every time I see them. They make all my food look beautiful and appetizing. My fetish for handmade pottery is how I came across this beautiful Moroccan pottery called tajine. Continue reading Moroccan Tajine
Eggplant Fennel Pasta Bake
Here is a recipe for the most delicious and satisfying eggplant pasta bake ever! It’s loaded with tender eggplant, gooey cheese and all baked for a delicious baked pasta dish.
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Thanksgiving 2019 Vegetarian Dinner with Family and Friends
Happy Saturday! I hope you had a great Thanksgiving! Ours was busy cooking all day until dinner time at which time we had friends join us on this very special holiday.
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Swiss Chard Risotto with Kale, Leeks & Artichokes
Creamy risotto with farm fresh kale and leeks tossed with Mediterranean inspired artichokes and goat cheese turns a smple arborio rice into a delicious vegetarian risotto full of tangy veggie flavor.
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Nutrient Packed Super Greens Enchilada with Sweet Potatoes and Shitake
Looking for a hearty main vegetarian dish full of flavor and nutrients? Then these enchiladas are the ones to make! I packed these enchiladas with so much veggies that every veggie released its own flavor making the dish an absolutely satisfying meal. Continue reading Nutrient Packed Super Greens Enchilada with Sweet Potatoes and Shitake