When we are craving a delectable vegetarian pasta and in the mood to make it at home, I love to make it with winter vegetables just like at our local Italian restaurant.
Continue reading Winter Vegetable Pasta PrimaveraCategory Archives: From Around the World
Lemongrass, Mint and Basil Infused Vegetable Curry
With loads of vegetables seasoned with herbs, curry powder, coconut milk and lemongrass, this butternut squash recipe makes a giant pot of stew like curry.
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Kale Pasta
This is a simple pasta dish that is easy to make with good for you kale and the most delicious and healthy of results.
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Broccoli Pepper Stir Fry Peanut Butter Noodles
To celebrate Lunar New Year here is a quick and easy stir fry noodle recipe that I have been making for years.
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Swiss Chard Enchiladas
Delicious enchiladas packed with nutrient dense Swiss chard served with a tangy tomatillo sauce – this is one scrumptious enchilada.
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Preserved Lemons with Powdered Sugar
This recipe is pretty much just 2 ingredients. Lemons and powdered sugar.
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Coconut Rice with Crispy Garlic
This coconut flavored rice with crispy garlic is super easy to make and goes really well as an accompaniment to any Asian inspired main dish. The toasted garlic and coconut oil give the rice a lovely aromatic flavor without being overwhelming. Continue reading Coconut Rice with Crispy Garlic
Thai Spiced Tofu & Vegetable Pockets
When I made these Thai spiced tofu and vegetable pockets there was a sense of wonderment and awe at the presentation, and a resoundingly positive reaction to the taste as well.
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Creamy Asparagus and Leek Risotto
Risotto with creamy arborio rice, leeks and asparagus makes for a perfect spring time dinner.
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Cinnamon Spice Apple Orange Sangria
With so many apples and oranges in peak season right now, making sweet sangria with these fruits and winter-inspired spices is perfect for the holidays. Continue reading Cinnamon Spice Apple Orange Sangria