I made this artichoke jalapeño cream cheese sandwich for lunch more times than I can count when my eldest daughter Sri was in high school.
Continue reading Artichoke & Jalapeño Cream Cheese Veggie SandwichCategory Archives: Quick & Easy Recipes
Greek Yogurt, Granola & Berry Parfait
Greek yogurt, vanilla and orange liqueur elevate a traditional yogurt parfait into a thick and creamy sophisticated parfait. If you have homemade granola, that also adds to the gourmet quality of this beautiful and healthy sweet treat.
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Mushrooms & Feta Cheese Egg White Frittata
Here is a quick and easy recipe for a delicious mushroom egg bake perfect to make for a large gathering that’s all done in one pan and in the oven.
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Moroccan Mint Tea
Moroccan mint tea is a refreshing green tea drink infused with fresh mint leaves that is served in countries like Morocco, Tunisia, and many Arab states.
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Parmesan Roasted Cauliflower
Rather than have the family binge on some cookies and crackers on a Sunday afternoon I made this roasted cauliflower dish for a late afternoon snack which the entire family devoured 😋. I picked up this recipe watching an old episode of Ina Garten’s show Barefoot Contessa on Food Network channel. The episode was all about vegetable side dishes, and this cauliflower dish caught my attention because it was so easy to make and looked scrumptious. It involves just roasting cauliflower and then melting Parmesan cheese over the florets. How easy is that? The best part of this cauliflower dish is how awesome it tastes!! Parmesan Roasted Cauliflower by Ina Garten. Continue reading Parmesan Roasted Cauliflower
Spinach and Ridge Gourd Soup
Kootu is a popular vegetable stew made in many parts of southern India. The basic recipe for kootu is vegetables cooked with lentils, spices and shredded coconut to form a thick stew which is typically eaten over white rice.
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Sarson Ki Saag. Mustard Greens Curry
I am so excited to share this greens curry recipe with you all, it is positively packed and I mean packed with good for you leafy greens and tastes amazing!
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Flavored Honey
I bought a rather eclectic cookbook filled with not so ordinary vegetarian recipes recently titled Naturally Vegetarian. Recipes and Stories from my Italian Family Farm by Valentina Solfrini. I have never found an Italian cookbook dedicated entirely to vegetarian dishes until this one. In Valentina’s book is where I found this beautiful article on flavored honeys. Continue reading Flavored Honey
Lemon Honey Ginger Pound Cake
To use two wonderful ingredients – fresh-picked lemons and gorgeous amber colored honey, I made a lemon honey cake. And for extra bit of flavor and moistness I added fresh ginger. The result is a delicious lemon honey ginger pound cake.
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Roasted Red Pepper Pasta
Simple, savory, sweet and scrumptious, this pasta is a breeze to make with as little as 5 ingredients – red peppers, garlic, pasta, salt and olive oil.
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