This is an awesome soup that is refreshing, flavorful, super healthy, and very light. Artichokes give this soup a distinct flavor that comes through, and spinach adds extra nutrients and colour. All you need is herbs such as thyme and oregano and a squeeze of lemon juice, and this soup will transport you to the Mediterranean. Here is the recipe.
Continue reading Artichoke & Spinach SoupCategory Archives: Quick & Easy Recipes
Mom’s Butter Sautéed Tomato and Onions on Toast
This delicious tomato and onion dish can be made at any time of year for a feel good comforting snack or lunch time treat.
Continue reading Mom’s Butter Sautéed Tomato and Onions on ToastDark Chocolate Orange Truffles
This recipe uses dark chocolate so we can eat our chocolate and feel good about it too 😄.
Continue reading Dark Chocolate Orange TrufflesStuffed Peppers with Indian Spiced Quinoa
Stuffed peppers are colorful, healthy, and satisfying, and I make them often for dinner. This recipe is a great way to use up leftover rice or quinoa.
Raspberry Ginger Chocolate Bark
Looking for inspiration for a gorgeous dessert for Valentine’s Day? Try making this super easy Dark Chocolate Raspberry Bark with Candied Ginger.
Continue reading Raspberry Ginger Chocolate BarkLeek and Cauliflower Carrot Thyme Soup
This is a wonderful creamy soup that has a nice fresh green onion flavor.
Continue reading Leek and Cauliflower Carrot Thyme SoupSimple Quesadilla
This is my go-to recipe when I want to make a quick quesadilla. Every time I’ve served this simple quesadilla to family and guests I’ve always received a “Wow, this is delicious” reaction. I’ve made fancy variations of this recipe by adding sautéed mushrooms and roasted veggies and other condiments, I’ve even added fresh chopped tomatoes, but honestly, I don’t get that unanimous “Wow” reaction that I get when I make my original simple quesadilla. What makes it so good is the minimal amount of ingredients in it. Here is the recipe. Continue reading Simple Quesadilla
Braised Warm Sugar Snap Peas & Edamame Salad
Warm Sugar Snap Peas & Edamame Salad
Ingredients:
- 2 cups sugar snap peas roughly cut in halves. About 8 oz of sugar snap peas
- 1 cups shelled edamame beans. I buy mine frozen and already cooked from Trader Joe’s
- 1 clove garlic crushed
- Juice of 1/2 small lemon
- 1/2 tsp chopped mint leaves
- Salt and pepper
Continue reading Braised Warm Sugar Snap Peas & Edamame Salad
Feta Cheese Bruschetta with Thyme & Red Onions
I was invited to a holiday tea back in December at my dear friend Radhika’s place and what a fun time we had. Radhika’s home was beautifully decked for the holidays and so warm and welcoming that I just didn’t want to leave on this cool winter afternoon.
For tea Radhika had made a delicious warm feta cheese bruschetta. Here is a look at this simple yet decadent winter-inspired tea. Continue reading Feta Cheese Bruschetta with Thyme & Red Onions
Miso Soup with Oyster Mushrooms & Wontons
Like miso soup? Turn this fermented soybean broth into a hearty soup worthy of a main meal on a cool Sunday night with mushrooms and store bought wontons.
Continue reading Miso Soup with Oyster Mushrooms & Wontons