These delicious tacos will have you singing the praises of the humble cabbage and brussels sprouts.
Continue reading Tacos Verduras. Soft Tacos with Wilted Cabbage, Brussels Sprouts & Shishito Pepper HashTag Archives: international flavors
Cauliflower and Caramelized Onion Quiche
I do love caramelized onions, and in this recipe it’s added to tender cauliflower to make an outstanding quiche.
Continue reading Cauliflower and Caramelized Onion QuicheRatatouille
I had just received a batch of garden fresh zucchinis from my neighbor Jim and I was wondering what to make with them – something different you know. I’ve made soup, curries, cakes, and even zuccchini fritters but I was in the mood for something I haven’t made before. Ratatouille is the dish that came to mind because my friend Iya had been talking to me about how she made ratatouille recently and how her husband absolutely loved it. Continue reading Ratatouille
Parmigiano Reggiano Fettuccini
Gosh, when food is made with quality ingredients it really doesn’t need much by way of flavor enhancers. I didn’t even add any herbs to this parmesan pasta, just olive oil and garlic with salt and pepper.
Continue reading Parmigiano Reggiano FettucciniBasbousa. Middle Eastern Semolina Cake
Basbousa is a Middle Eastern dessert that originated in Egypt. Made with semolina and baked into cake this is a light and fluffy dessert that tastes wonderful with tea or coffee.

Eggplant Tomato Pasta
This is a quick and easy recipe for a delicious eggplant pasta that takes just minutes to prepare.
Continue reading Eggplant Tomato PastaKale and Shallot Risotto
I had just picked a basket full of fresh kale from my veggie patch and wanted to cook something delicious that same day for dinner. I asked the kids what they were in the mood for – kale pasta? kale paneer curry? or kale risotto? The answer was a unanimous “Kale risotto please!” Kale risotto it was for evening dinner. Continue reading Kale and Shallot Risotto
Soft Tacos with Roasted Cauliflower, Leeks & Peppers
In celebration of Cinco de Mayo here is a simple and delicious recipe for soft tacos with roasted cauliflower, leeks and peppers with a few Mexican spices.
Continue reading Soft Tacos with Roasted Cauliflower, Leeks & PeppersMoroccan Mint Tea
Moroccan mint tea is a refreshing green tea drink infused with fresh mint leaves that is served in countries like Morocco, Tunisia, and many Arab states.
Continue reading Moroccan Mint TeaRoasted Red Pepper Pasta
Simple, savory, sweet and scrumptious, this pasta is a breeze to make with as little as 5 ingredients – red peppers, garlic, pasta, salt and olive oil.
Continue reading Roasted Red Pepper Pasta