Gorgeous golden colored chanterelles look and taste amazing in a creamy risotto. Continue reading Chanterelle Wild Mushroom Risotto
Tag Archives: international flavors
Cauliflower Sauté with Peppers and Tofu
This dish has loads of cauliflower and easy to find store-bought Asian sauces. Give it a try!
Continue reading Cauliflower Sauté with Peppers and Tofu
Royal Rice. A fusion of Mexican and Indian flavors.
This rice dish is really interesting because it is a blend of Indian and Mexican flavors all mashed up into one main dish that can be had with yogurt raita or as a side with fish or chicken.
Continue reading Royal Rice. A fusion of Mexican and Indian flavors.
Pastini Di Mandorla. Maltese Almond Cookies
Pastini Di Mandorla are popular almond cookies that are a specialty of Malta. These almond cookies were introduced to me by my Maltese friend Georgina.
Continue reading Pastini Di Mandorla. Maltese Almond Cookies
Rigatoni with Asparagus Leeks Zucchini and Kale
This light and delicious pasta is packed with good for you veggies like asparagus, kale, zucchini and leeks and is the perfect healthy lunch or light dinner.
Continue reading Rigatoni with Asparagus Leeks Zucchini and Kale
Eggplant Parmesan & the Dinner Request That Nudged Me to Make It
Eggplant Parmesan is such an indulgent Italian dish that I always order it at restaurants. Deep fried breaded eggplant patties baked with gooey cheese and marinara sauce, what’s not to like with this combination? It hits the fried food craving, cheese craving, and Italian food craving, all in one dish.
Continue reading Eggplant Parmesan & the Dinner Request That Nudged Me to Make It
Panzanella. Fresh Tomato and Bread Salad
Add a bit of garlic, some onions, olive oil and balsamic vinegar and toss in some good sourdough bread and you have a delicious tomato salad with the added feel goodness of bread. Continue reading Panzanella. Fresh Tomato and Bread Salad
Vancouver EATS
For all you foodies out there, this one is for you! I’ve heard from so many folks that Vancouver, Canada has an outstanding food scene, and I can tell you it definitely is!
Continue reading Vancouver EATS
Garlic Pasta with Baby Spinach
Garlic pasta with baby spinach is our family’s all-time favorite pasta. I’ve been making this pasta for over twenty years and it always tastes the same – positively scrumptious 😋.
Continue reading Garlic Pasta with Baby Spinach
Rose Geranium Syrup & Rose Geranium Spritzer
Looking for an alluring avant-garde drink that is cool and refreshing? This rose geranium spritzer is the one. The syrup has the enticing flavor of rose essence similar to what you find in Middle Eastern desserts with an edgy herb flavor.