Hello and a good Monday to you all! How have you been? I hope you are all staying safe and well. Let me start off the week with some of the cheerful, colorful pictures I took of the garden.
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Roasted Corn Ceasar Salad
Today, I’d like to share this delicious salad made with in -season corn.
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Amazing Tomato Curry
I am so excited to finally share this recipe! I’ve held onto it for 6 months waiting for summer tomatoes to come into season. An eclectic mix of three cultures all come together in this beautiful dish. This amazing recipe comes to you from Jamie Oliver.
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Veggie Garden Update August 2020
Hello and happy Friday to you all! How was your week? Busy? Are you ready for the weekend? Our week was hot hot hot! This hot weather we had for almost 10 days caused so many wildfires that our air quality was one of the worst in the world. A very heartfelt gratitude to the amazing firefighters who are fighting all the blazes around the Bay Area.
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White Grape Juice Peach Sangria
Yesterday I posted a recipe for a wine based sangria that I made over the weekend with rose wine and white peaches. My twins kept eyeing it in the refrigerator asking if they could try some “It looks so good Mom, can we try it?” Of course our answer was a big fat “NO!” It had an entire bottle of wine plus port, and definitely not for kids. But I did feel bad that I made such an enticing drink that the twins couldn’t have, and made a non-alcoholic version just for them! Am I good Mom or what?
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White Peach Rosé Sangria
Summertime deserves at least one recipe I post to be a cocktail 🍷🍹. Here it is a sangria made with white peaches and rosé wine.
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Rakshabandan Twenty Twenty
Called the festival of sibling love, the Indian festival of Rakshabandan is observed in August and celebrates the unique bond that exists among siblings.
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Goat Cheese, Cherry Tomato and Bell Pepper Egg Toast
A farm fresh dish that uses in season tomatoes and peppers. These veggies are the base of this delicious brunch.
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Friday Flowers. Dahlia Bouquet & the Story of the Dahlia
Hello and a good Friday to you! How was your week? Are you looking forward to the weekend? We sure are.
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Parmesan White Cheddar Garlic Bread
A good loaf of French bread slathered with garlic, topped off with cheese and then melted in the oven, there is everything delicious in this combination of flavors – Bread, garlic and melted cheese, what more is there to say? It’s delicious 😋! Continue reading Parmesan White Cheddar Garlic Bread