Summertime deserves at least one recipe I post to be a cocktail 🍷🍹. Here it is a sangria made with white peaches and rosé wine.
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Rakshabandan Twenty Twenty
Called the festival of sibling love, the Indian festival of Rakshabandan is observed in August and celebrates the unique bond that exists among siblings.
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Goat Cheese, Cherry Tomato and Bell Pepper Egg Toast
A farm fresh dish that uses in season tomatoes and peppers. These veggies are the base of this delicious brunch.
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Friday Flowers. Dahlia Bouquet & the Story of the Dahlia
Hello and a good Friday to you! How was your week? Are you looking forward to the weekend? We sure are.
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Parmesan White Cheddar Garlic Bread
A good loaf of French bread slathered with garlic, topped off with cheese and then melted in the oven, there is everything delicious in this combination of flavors – Bread, garlic and melted cheese, what more is there to say? It’s delicious 😋! Continue reading Parmesan White Cheddar Garlic Bread
Blackberry Lavender Honey Sauce
With summer in full swing and lots of delicious fresh berries at the markets – this is the perfect time to make a sauce with loads of berries. A honey sauce that isn’t overly sweet and as pretty as can be. Continue reading Blackberry Lavender Honey Sauce
Cheesy Cauliflower Toast
Roast the cauliflower with onions and garlic, a few chili fakes, salt and pepper and place them on toast with cheese. This is an awesome toast to make on a Sunday for brunch accompanied with a simple salad.
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Pistachio Ginger Ice Cream
Think vanilla ice cream with a ginger honey flavor and bits of roasted salted pistachios. Yeah, that’s how I would describe this ice cream. Just like having chocolate chip ice cream when you get bits of chocolate pieces, in this ice cream you get bits of crystalized ginger and nuts. It’s clean no fuss flavors with a spicy ginger kick.
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Friday Flowers: July in the Garden
Hello and a good Friday to you all. How was your week? I hope it was good and you are looking forward to a relaxing weekend. Can you believe it’s going to be August already? More than half the year is over! What a year 2020 has turned out to be!!
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Mushroom Pilaf
I am so excited to share this recipe, because honestly this mushroom pilaf turned out better than I ever expected. I had this big box of mushrooms waiting to be used and thought I would give making mushroom rice a try. Continue reading Mushroom Pilaf