Super delicious, light and springy, this polenta dish makes for a light dinner or a wonderful lunch. Give it a try!
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Australian and New Zealand Army Corps Biscuits – ANZAC Cookies.
Let’s call this a ration recipe – a new term that I learnt recently from my daughter Anjali. Seems like a good time as any to share this wonderful recipe again especially as many of us seem to be in a rationing type of mode lately.
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Mash up of Mediterranean and Indian Pilaf. Cauliflower Rice with Artichokes
For a delicious low carb, healthy, dish give this quick and easy recipe a try. Make it with cauliflower rice, with quinoa or for that matter even with regular rice!
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Vegetable Lasagna
This vegetable lasagna is worth every step!! It’s delicious beyond belief, packed with veggies, lots of gooey cheese and tangy marinara sauce.
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Pasta with Buttery Caramelized Onions and Braising Greens
Here is a wonderful recipe made with delicious caramelized onions and greens.
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Spring Garlic and Asparagus Risotto
In this recipe I made a vegetarian risotto with spring garlic and asparagus – two quintessential spring-time veggies.
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Jazzed up Ravioli with Wilted Greens and Broccolini
Looking for an easy way to turn simple store-bought ravioli into a gourmet restaurant style pasta? Add in a variety of vegetables all presented in a way that gets a “Wow that looks so good” type of reaction.
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Mint and Lemongrass Sweet Potato Veggie Noodle Bowl
With loads of vegetables all seasoned with herbs and spices, this recipe makes a giant pot of vegetable noodle soup floating in a flavorful coconut broth.
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Stuffed Chile Relleno with Kale, Sweet Potato and Squash
Stuffed poblano peppers with veggies including kale, sweet potatoes and squash, quinoa and cheese, all baked on a bed of black beans. Give it a try!
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Veggie Ramen Bowl
There is something about a giant bowl of ramen noodle soup on a chilly evening that soothes the body and the soul. For all you folks who are still in the thick of winter, this one’s for you.
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