Pasta shells stuffed with ricotta cheese, spinach or baby kale, onions, mozzarella, eggs, nutmeg, and salt/pepper. All topped with marinara sauce. It’s delicious, nutritious, and easy to make!
Continue reading Stuffed Pasta ShellsCategory Archives: From the Kitchen
Rosemary Roasted Potatoes
Do you ever have potatoes that are sitting around for so long that the eyes start sprouting? That’s what happened with my small batch of fingerling potatoes. Continue reading Rosemary Roasted Potatoes
Southwest Veggie Blend Spinach, Corn and Black Bean Enchiladas
These enchiladas are super easy to make with stupendous results. The best part? All the ingredients are easy to find and already prepped for you. Just toss them together, stuff in tortillas, top with sauce and bake. A one pot meal that’s easy and satisfying!
Continue reading Southwest Veggie Blend Spinach, Corn and Black Bean EnchiladasBlack Bean & Corn Salsa
I had a small group of friends over for a holiday tea a few months ago. I thought a simple tea would be a great way to get all of us together and catch up. Everyone offered to bring something, and we ended up with a wide variety of snacks and treats. Continue reading Black Bean & Corn Salsa
Avocado & Grapefruit Salad
Are you looking for a refreshing salad that is refreshingly simple? Try this avocado and grapefruit salad.
Continue reading Avocado & Grapefruit SaladGeorgina’s Maltese Easter Figolli
Bay Area is a great place to live. A melting pot of various cultures, languages, and religions. Where else could I have such a wonderful group of friends from places like Ghana, Philippines, Japan, China, Ireland, Vietnam, England, Iran, Fiji, Russia, Kenya, all corners of India, Eastern Europe, and Malta. Which brings me to the topic of this post; Georgina’s Maltese Easter figolli.
Continue reading Georgina’s Maltese Easter FigolliSpring Greens Salad with Pears, Walnuts, and Gorgonzola.
Here is a salad that looks and tastes like a gourmet salad you might order at a fancy restaurant.
Continue reading Spring Greens Salad with Pears, Walnuts, and Gorgonzola.Roasted Garlic with Crusty Baguette
Roasted garlic is a popular item around here. We can get them in restaurants around town, a lot of local recipes here have roasted garlic in their dishes, and plenty of fresh garlic can be found in grocery stores and farmer’s markets.
Continue reading Roasted Garlic with Crusty BaguetteDecadent Dark Chocolate Hot Chocolate
Here in Los Gatos there is an award winning French bakery and chocolatier called Fleur De Cocoa. For years we would stop by this tiny little shop to get their decadent hot chocolate. Continue reading Decadent Dark Chocolate Hot Chocolate
Homemade Cardamom Saffron Chocolate Truffles
As sophisticated and decadent as truffles sound, they are the easiest to make.
Continue reading Homemade Cardamom Saffron Chocolate Truffles