Category Archives: From the Kitchen

Southwest Veggie Blend Spinach, Corn and Black Bean Enchiladas

These enchiladas are super easy to make with stupendous results. The best part? All the ingredients are easy to find and already prepped for you. Just toss them together, stuff in tortillas, top with sauce and bake. A one pot meal that’s easy and satisfying!

Continue reading Southwest Veggie Blend Spinach, Corn and Black Bean Enchiladas →

Black Bean & Corn Salsa

I had a small group of friends over for a holiday tea a few months ago.  I thought a simple tea would be a great way to get all of us together and catch up.  Everyone offered to bring something, and we ended up with a wide variety of snacks and treats. Continue reading Black Bean & Corn Salsa →

Georgina’s Maltese Easter Figolli

Bay Area is a great place to live.  A melting pot of various cultures, languages, and religions.  Where else could I have such a wonderful group of friends from places like Ghana, Philippines, Japan, China, Ireland, Vietnam, England,  Iran, Fiji,  Russia, Kenya, all corners of India, Eastern Europe, and Malta.  Which brings me to the topic of this post; Georgina’s Maltese Easter figolli.

Continue reading Georgina’s Maltese Easter Figolli →