Hello and Happy Weekend! Are you going to see friends, maybe having them over? Planning on serving wine? How about a chilled bottle of chardonnay? And how about the perfect pairing for this full bodied white wine? Try serving it with goat cheese and crackers. A winning combo 👌🏼🥂🧀😋,
Looking for a different take on pasta? Give this charred Brussels sprouts pasta with goat cheese sauce a try. Its easy, quick and delicious.
Gooey, cheesy, sweet and delicious, this is one yummy grilled cheese. A very different variation of our beloved grilled cheese – this one tastes a little more gourmet.
A farm fresh dish that uses in season tomatoes and peppers. These veggies are the base of this delicious brunch.
Looking for an easy appetizer to make this holiday season? Then these baguettes with caramelized onions are the ones to try!
After a wonderful relaxing Labor Day weekend at Sea Ranch we headed home on Monday morning. We drove on the coast and then cut across Sonoma wine country via Guernville to head home.
Happy Thursday! How is your summer going? Staying cool? Ready for school to start? For many kids summertime means hanging out at the pool and heading to pool parties around town. Well, if you are like me and would like to offer something healthier than chips and salsa and other such snack foods for all … Continue reading Pool Party Sliders with Goat Cheese and Tomato →
This risotto is spring as it’s best. Tender spring carrots, tender spring onions and chard make this risotto over the top delicious!
With our hot summer days in full force a glass of chilled rosé wine is a welcome respite on a lazy summer evening. How about jazzing it up a bit? This cocktail does just that. With in season watermelon juice, a bit of lime syrup, and wine, the result is a delicious cocktail that’s cool … Continue reading Rosé Lime Watermelon Cocktail →
Here is a quick and easy pasta with baby spinach, leeks and fresh garden tomatoes, all tossed in a delicious creamy goat cheese sauce.