Orange Cranberry Scones
With orange season at its peak, now is a good time as any to make these melt in your mouth orange cranberry scones.
With orange season at its peak, now is a good time as any to make these melt in your mouth orange cranberry scones.
It’s fig season with fresh figs in abundance at the markets and even on home fig trees. This salad takes wonderful sweet figs and adds them to a light greens salad.
It was the Sunday after my twins graduation and it just seemed fitting to make something special after such a big milestone, when this recipe for herb cheddar scones showed up in my inbox Herb Cheddar Scones on Marthastewart.com.
I’m so excited to be sharing this salad with you because it’s like spring in a bowl! At this time of year with spring almost here, color is what I crave and this salad is color in a bowl.
Hello and Happy Friday! Today I’d like to share pics of beautiful Big Sur which we visited last week. Here in Northern California sunny blue skies, cool temps and spectacular scenery is what awaited us in Big Sur.
Today I’d like to share this fabulous apple ginger teacake recipe from TeatimeMagazine. Gingery, with the fragrance of apples, these are awesome teacakes for afternoon tea or to have with your morning coffee.
Because its summer and we are swimming in fruits and what better way to use up a large quantity of over rip fruit than in a sweet delicious cobbler.
Soft buttery cookies all topped with finely chopped fruit and nuts, we call these cookies fruit and nut shortbread cookies.
Please allow me to share a memory from yesteryear… a Spring Tea with my friends from last year.
Happy Saturday! Looking forward to a fun weekend? How was your week? This past week has been rather cloudy and dreary around here, no matter though because I got to spend a fun afternoon earlier this week at a gift exchange party, and a cheerful afternoon yesterday with my good friends Devi, Del and Rose. … Continue reading Holiday Lunch with Devi, Del & Rose 2019