This is a lemon recipe that I grew up with – lemon rice. A delicious rice dish that is so easy, you’ll be making it again and again.
Continue reading Lemon RiceCategory Archives: Indian Food
Saag Sabjee. Greens Curry
This Indian dish made with a variety of greens is one of the easiest curries to make. Cook the veggies and blend until creamy then serve with rice or chapati. It’s that easy.
Continue reading Saag Sabjee. Greens CurryVeena’s Tomato and Caramelized Onion Chutney
My friend Veena is an outstanding South Indian cook! Anything and everything Veena makes is delicious and her vegetarian dishes are in a league of their own! Chutneys, appetizers, idlis, curries, sweets, you name any Tamil food and Veena can make it taste amazing. Here I have chosen to share with you her tomato and caramelized onion chutney that she served with some idlis when I visited her one day.
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Padmini’s Red Bell Pepper Chutney with Roasted Peanuts
If you like peanut butter and bell peppers like I do, you will love this chutney. The red bell peppers in this chutney give it a nice sweetness, while the roasted peanuts add a nutty fragrance and creamy texture. My friend Padmini made this red bell pepper chutney when my Dad and I went to her place for lunch one day. She served this chutney with some idlis, and it was so unique and delicious that I asked Padmini for the recipe to share and she passed it on. Try this chutney with idlis, zucchini fritters, carrot fritters, black-eyed pea fritters, or you can have it as a dip with fresh veggies and crackers. Here is the recipe. Continue reading Padmini’s Red Bell Pepper Chutney with Roasted Peanuts
Devi’s Carrot Coconut Chutney
My friend Devi is an amazing cook. She has to be, since she has been cooking her entire life for her family, extended family, and friends for more than 50 years. There are so many recipes she shares with me, but most of them go over my head, as I’m usually not writing them down. But this carrot chutney recipe I did write down, that’s because I’ve been having it at her place for years now whenever she invites me over for lunch. The menu is almost always the same – her fluffy idlis, delicious lentil sambhar, and her two chutneys – coconut chutney and carrot chutney. Everything is as expected scrumptious, but her carrot chutney is always the star of the meal.
It’s hard to describe the taste of Devi’s carrot chutney, let me just say that when you have it you can’t stop eating it. You can have it with toast, with crackers, mix it into rice, have it over chicken or fish, on a burger, and of course with idli or dosa; any way you eat it, it will be delicious. Here is the recipe. Continue reading Devi’s Carrot Coconut Chutney
Coconut Chutney
Coconut Chutney is a very common chutney in all South Indian homes. There are many variations of coconut chutney, in this recipe I have chosen to share with you the simplest way of making coconut chutney.
Rava Idlis. Steamed Semolina Dumplings
Idlis are a staple in every South Indian home and made very often. There is something about eating hot-steamed idlis for brunch or lunch that just brings a smile to adults and kids alike.
Continue reading Rava Idlis. Steamed Semolina DumplingsVeggie Omelette
This is my go-to omelette recipe that is loaded with veggies, easy, quick, and delicious. I receive the most compliments for this omelette.
Continue reading Veggie OmelettePotato Curry
This variation of Indian spiced potatoes is my all time favorite. I think that’s because it is what I grew up with. Any time Mom made potatoes this is what she made. A nostalgic recipe that brings back happy childhood memories.
Continue reading Potato CurryCauliflower & Sugar Snap Peas in Curried Coconut Broth
Cauliflower & Sugar Snap Peas in Curried Coconut Broth with Braised Tofu
makes 4 servings
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