Chole, which is a North Indian chickpea dish from the Punjab region is made of chickpeas cooked with onions, garlic and spices. It is one of the most popular dishes among Indians.
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Uma’s Spiced Coconut Quinoa
This coconut quinoa dish is a variation of a traditional South Indian Tamil rice pilaf called Thenga Sadham (coconut rice). In this version my cousin Uma made the same coconut rice but with quinoa instead of rice when we went for lunch one weekend. Continue reading Uma’s Spiced Coconut Quinoa
Roasted Veggies with Hard-boiled Eggs and Spices
Roasted Veggies with spices and hard-boiled Eggs is a delicious and colorful dish chock full of veggies, and packed with flavor. You can serve it with tortillas or with plain rice. It’s the perfect dish to take to a party or to serve at home when you have a large gathering. I made a giant pot of this curry for a Father’s Day Guys Brunch which was really enjoyed by the guys.
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