These are perfect appetizer bites to take to a party or serve at your next gathering. Kale, feta and potatoes are the main ingredients here and they turn a humble pita into something delicious.
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Crisp Lettuce Salad with Candied Pecans and Feta Cheese
With crisp lettuce, a few cucumbers, candied pecans, dried cranberries, avocado and feta cheese – really, it didn’t need much else except for a sweet and light vinaigrette.
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Caprese Salad
Fresh tomatoes, fresh mozzarella cheese, basil, salt and pepper. Just assemble and drizzle with olive oil and balsamic vinegar. It’s fast, easy and delicious. Can a salad get any simpler than this? Continue reading Caprese Salad
Creamy Leeks Pasta
Creamy leek pasta is an easy pasta that can be whipped up in jiffy with sophisticated results.
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Curly Kale and Ricotta Salata on Crackers with Edible Blooms
The combination of kale and ricotta are so good together that I decided to try them in an appetizer.
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Fresh Figs and Spinach Salad with Gorgonzola, Walnuts & Fig Jam Vinaigrette
One of my favorite fall-inspired salads to make especially when fresh figs are in season is a big spinach salad with fresh figs, Gorgonzola cheese, and walnuts; all tossed together with a sweet fig dressing.
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Savory Bread Pudding with Wild Mushrooms, Leeks & Kale
This recipe is for a delicious savory bread pudding made with leeks, mushrooms, and farm bread that’s soaked in a milk, egg and cheese mixture, and then baked into a spongy decadent dish.
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Kale, Fennel & Apple Salad with Dubliner Cheese and Honey Mustard Dressing
Raw fennel and kale that are both chewy and crunchy work perfectly together in this salad, while apples add the right amount of sweetness. But the real nice surprise in this salad was Dubliner cheese.
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Heirloom Tomato and Goat Cheese Tart
With soft goat cheese seasoned with herbs and all melted, yummy caramelized onions, combined with yellow heirloom tomatoes cooked until they are so creamy that these tomatoes looked like soft egg yolks – this is one decadently delicious tart!
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Cream Cheese Edible Art with Herbs & Edible Flowers
I’m a huge fan of edible leaves and flowers from the garden, and when I see edible flowers incorporated into a food recipe I have to give it a try!
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