Easy, delicious and satisfying, this quinoa salad is a great lunch or dinner option on any day.
Continue reading Quinoa Salad with Burrata Cheese Inspired by the Stanford Women’s Health LuncheonTag Archives: cheese
Caramelized Shallots and Super Greens Curry with Paneer
This is a delicious Indian curry made with a variety of super greens such as turnip greens, spinach and baby kale. supremely flavorful and packed with nutrients serve this curry along side daal and rice for a flavor packed dinner.
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Spinach and Bell Pepper Quiche
Quick and easy to make with ingredients you probably already have in the kitchen, spinach and bell pepper quiches make for an awesome appetizer or for a light lunch served with a side salad.
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Spring Onion Pizza with Kale Leeks and Gorgonzola
A spring veggie pizza full of delicious spring green veggies that you don’t even require a salad to go with it, and the best part is that it’s easy to make and tastes great.
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Purple Cabbage Tacos with Herbed Cream Cheese and Apples
Crunchy, sweet, salty, sour; healthy and delicious, these tacos will take care of all the flavor profiles in one dish. This vegetarian taco is not your typical taco but tastes great nonetheless. It combines crunchy fruit with garlicy veggies, sour pickles and cream cheese in a rather eclectic taco. Unique and delicious, I hope you’ll give these tacos a try! Continue reading Purple Cabbage Tacos with Herbed Cream Cheese and Apples
Crustless Mushroom Quiche
Happy Easter!
For those of you who may be having a quiet Sunday and want to celebrate Easter with a simple brunch I wanted to share an egg-based recipe today. Mushroom crustless quiche is a great way to have eggs that taste just a little more decadent. Made with a generous amount of mushrooms, cheese, fresh herbs and eggs, this baked dish puffs up golden brown and tastes warm and delicious. Have it with a simple salad and a Greek yogurt granola parfait and this brunch is sure to feel extra special. Continue reading Crustless Mushroom Quiche
Spring Onion Pasta Primavera
A delicious springtime pasta made with spring time veggies, fresh herbs and a touch of cream, this pasta is springy delicious 😋🍜🌿🌺🌷!
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Zucchini Asparagus Stir Fry with Panko Parmesan Topping
Looking for a fast and easy side dish to serve with a quiche, sandwich, fish or chicken? This springy green veggie mix is quick, easy and delicious.
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Fig and Onion Tart
Fig and onion tart might sound intimidating but is actually surprisingly easy to make with the most decadent of results. Sweet, salty, cheesy and crispy, this is an intense tart with over the top flavors and oh so good!
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Swiss Chard, Leek and Zucchini Risotto
Leeks and zucchini in a creamy risotto rice enhanced with goat cheese, this is one scrumptious risotto.
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