Here is a recipe for the lightest most delectable and healthy chile rellenos you will ever have. I know I know, healthy and chile rellenos don’t usually go in the same sentence, but trust me here, these chile rellenos are amazingy delicious and healthy too!
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Pepper Paneer Curry
Sweet, spicy, flavorful and very easy to make this curry is. When I made this sweet pepper curry I had received loads of garden fresh peppers from my neighbor in all shapes, sizes and varieties. I kept racking my brain trying to figure out what I could make that would use up all these peppers in one main dish. This pepper and paneer curry was the result. We had it with chapatis but one could have it with naan, tortillas, stuff it in a burrito, or serve it as a side dish. Give it a try! Continue reading Pepper Paneer Curry
Puff Pastry Bell Pepper Quiche for a New Year”s Eve Dinner at Swati and Tarak’s 2018
Quiche is synonymous for many with a good crust and a great egg filling. For me however quiche will always be about the veggies that go in it, because without a great tasting veggie mix, that quiche can taste rather boring in my opinion. When I make quiche I make sure my veggie mix is packed with lots of veggies, lots of flavor, and lots of good quality cheese. These are to me what make any quiche taste outstanding. Continue reading Puff Pastry Bell Pepper Quiche for a New Year”s Eve Dinner at Swati and Tarak’s 2018
Wild Mushrooms & Leeks with Melted Brie
Wild mushrooms and leeks with melted Brie is an appetizer that my daughter Rani and I made for our Thanksgiving dinner and what a spectacular dish it turned out to be. Delicious, cheesy, flavorful and beautiful – melted Brie with mushrooms and leeks is one showstopper of an appetizer! Continue reading Wild Mushrooms & Leeks with Melted Brie
Saag Paneer. Spinach and Paneer with Indian Spices
Saag Paneer is a popular Indian dish chock full of finely diced spinach cooked with paneer cheese, garlic, ginger, onions and Indian spices. Saag paneer is extremely easy to make and tastes amazing.
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Creamy Goat Cheese Pasta with Spinach and Leeks
Here is a quick and easy pasta with baby spinach, leeks and fresh garden tomatoes, all tossed in a delicious creamy goat cheese sauce.
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Fresh Figs with Honey & Ricotta
Light and creamy ricotta cheese infused with a hint of Vanilla and orange zest, then topped off with fresh plump figs drizzled with honey and roasted pistachios. Seductive, delicious, and satisfying this dessert is.
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Roasted Beets and Baby Spinach Salad
The sweetness of beets with a garlicky flavor combined with sour vinaigrette and topped with creamy goat cheese – yummy this salad is – and thats’ coming from a person whose least favorite veggie is beets.
Peach and Arugula Caprese Salad
Peach and Arugula Caprese Salad
Ingredients:
- 4 ripe peaches thinly sliced
- 4 cups arugula leaves
- Fresh mozzarella slices – about 10-12 slices
- 4 tbsp finely cut shallot
- 2 garlic cloves minced
- Balsamic vinegar
- Olive oil
- Salt and pepper
- Fresh basil leaves – 4-6 julienned
Parisian Inspired Vegetarian Club Sandwich
During our recent visit to Paris this summer, my daughter Sri and I had lunch and dinner at many of the cafes and restaurants we stumbled upon as we explored the city. One of the restaurants was Angelina on Rue de Rivoli.
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