These delicious tacos will have you singing the praises of the humble cabbage and brussels sprouts.
Continue reading Tacos Verduras. Soft Tacos with Wilted Cabbage, Brussels Sprouts & Shishito Pepper HashTag Archives: cheese
Broccoli Rice Casserole
I’ve been making this broccoli rice casserole for over 28 years, and is one of those dishes that always reminds me of my kid brother 🥰. Same recipe with no changes for over two decades! Not even by substituting my usual quinoa for rice.
Continue reading Broccoli Rice CasseroleCauliflower and Caramelized Onion Quiche
I do love caramelized onions, and in this recipe it’s added to tender cauliflower to make an outstanding quiche.
Continue reading Cauliflower and Caramelized Onion QuicheFeta Mozzarella Caprese Salad
This caprese salad is the kind where one gets a surprise with the first bite and maybe even the second bite – like a surprise in the palate.
Continue reading Feta Mozzarella Caprese SaladParmigiano Reggiano Fettuccini
Gosh, when food is made with quality ingredients it really doesn’t need much by way of flavor enhancers. I didn’t even add any herbs to this parmesan pasta, just olive oil and garlic with salt and pepper.
Continue reading Parmigiano Reggiano FettucciniJuicy Peach and Super Greens Salad with Fennel and Walnut Oil Dressing
One of the many ways to use juicy stone fruits is to toss them in a salad and this one with ripe peaches and a walnut oil dressing is sweet, tangy, and yummy 😋.
Continue reading Juicy Peach and Super Greens Salad with Fennel and Walnut Oil DressingCharred Sugar Snap Peas and Spinach Salad
Charred Sugar Snap Peas and Spinach Salad
Ingredients:
- 4 cups baby spinach
- 2 cups sugar snap peas cut into halves
- 1 garlic clove finely minced
- 2 tbsp crumbled Feta cheese
- 2 tbsp salted roasted pistachios chopped
- Lemon Honey Vinaigrette
Creamy Corn Soup
Creamy Corn Soup:
makes 6-8 servings
Ingredients:
- 6 cups corn – fresh or frozen
- 2 cups finely cut carrots
- 2 medium potatoes peeled and cut into small cubes – 2 cups
- 4 cloves finely minced garlic
- 5-6 cups vegetable broth
- Salt and pepper
- 2 tbsp olive oil
- 2 cups milk
- 2 tbsp cream cheese or goat cheese
- 1 tbsp finely chopped chives
Kale and Shallot Risotto
I had just picked a basket full of fresh kale from my veggie patch and wanted to cook something delicious that same day for dinner. I asked the kids what they were in the mood for – kale pasta? kale paneer curry? or kale risotto? The answer was a unanimous “Kale risotto please!” Kale risotto it was for evening dinner. Continue reading Kale and Shallot Risotto
Creamy Chèvre on Baguette with Fig Jam
Artisanal creamy cheese topped with fig jam on a baguette is a positively decadent combination.
Continue reading Creamy Chèvre on Baguette with Fig Jam