Looking for an easy way to use up a large quantity of summer tomatoes? Here is a recipe for a delicious oven roasted tomato and onion chutney.
Continue reading Roasted Tomato and Onion ChutneyTag Archives: tomato
Eggplant Parmesan & the Dinner Request That Nudged Me to Make It
Eggplant Parmesan is such an indulgent Italian dish that I always order it at restaurants. Deep fried breaded eggplant patties baked with gooey cheese and marinara sauce, what’s not to like with this combination? It hits the fried food craving, cheese craving, and Italian food craving, all in one dish.
Continue reading Eggplant Parmesan & the Dinner Request That Nudged Me to Make ItPanzanella. Fresh Tomato and Bread Salad
Add a bit of garlic, some onions, olive oil and balsamic vinegar and toss in some good sourdough bread and you have a delicious tomato salad with the added feel goodness of bread. Continue reading Panzanella. Fresh Tomato and Bread Salad
Canning Tomatoes. A Novice’s Journey
Every summer we get tons and tons of tomatoes and vegetabales from our neighbor, so many vegetables in fact that we can’t eat them fast enough.
Continue reading Canning Tomatoes. A Novice’s JourneyParisian Inspired Vegetarian Club Sandwich
During our recent visit to Paris this summer, my daughter Sri and I had lunch and dinner at many of the cafes and restaurants we stumbled upon as we explored the city. One of the restaurants was Angelina on Rue de Rivoli.
Continue reading Parisian Inspired Vegetarian Club SandwichTomato Pachdi. Tomato Salad with Toasted Mustard Seeds
Pachdi is a South Indian Tamil salad in which raw vegetables such as tomatoes, cucumbers, onions, and carrots are seasoned with mustard seeds, asafetida, and curry leaves that are toasted in oil. Pachdi is typically served as a side dish along with the main meal. Here is a recipe for a very simple tomato kosumalli.
Continue reading Tomato Pachdi. Tomato Salad with Toasted Mustard SeedsRatatouille
I had just received a batch of garden fresh zucchinis from my neighbor Jim and I was wondering what to make with them – something different you know. I’ve made soup, curries, cakes, and even zuccchini fritters but I was in the mood for something I haven’t made before. Ratatouille is the dish that came to mind because my friend Iya had been talking to me about how she made ratatouille recently and how her husband absolutely loved it. Continue reading Ratatouille
Feta Mozzarella Caprese Salad
This caprese salad is the kind where one gets a surprise with the first bite and maybe even the second bite – like a surprise in the palate.
Continue reading Feta Mozzarella Caprese SaladCauliflower Potato Curry in Tomato Gravy
The aroma of cauliflower and potatoes cooking with onions and spices in a saucy tomato gravy always makes me smile 😊. I fondly remember my Mom making this cauliflower potato curry when I was growing up. When Mom served the curry in little stainless steel bowls along with her warm homemade chapatis, we would take pieces of chapati and dunk them in the tomato gravy and then eat spoonfuls of tender cauliflower potato curry. The tomato sauce is what gives the curry a nice tangy sourness that is yummy. Mom used to call this cauliflower curry “raswala cauliflower sabzi” translation “cauliflower curry in gravy.” Oh how fondly I remember my younger days and my Mom’s cooking. Funnily I get the same warm and feel good reaction when I make this curry for my family as well. This recipe is simple yet packs a ton of flavor. Give it a try! Continue reading Cauliflower Potato Curry in Tomato Gravy
Eggplant Tomato Pasta
This is a quick and easy recipe for a delicious eggplant pasta that takes just minutes to prepare.
Continue reading Eggplant Tomato Pasta