Leeks and zucchini in a creamy risotto rice enhanced with goat cheese, this is one scrumptious risotto.
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Bay Leaf Cardamom Vegetable Daal
Think Asian flavors like coconut milk and Siracha combined with North Indian flavors such as bay leaves and cardamom pods, combined with South Indian flavors such as mustard seeds and cumin seeds – this is a dish that combines all these flavors into one delectable lentil stew. Ladled over steaming white rice with a squeeze of limejuice, this rather eclectic lentil daal is delicious and filling. Continue reading Bay Leaf Cardamom Vegetable Daal
Apple Zucchini Salad
Apple zucchini salad tastes great, looks great, and is sweet and refreshing too.
Rigatoni with Asparagus Leeks Zucchini and Kale
This light and delicious pasta is packed with good for you veggies like asparagus, kale, zucchini and leeks and is the perfect healthy lunch or light dinner.
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Ratatouille
I had just received a batch of garden fresh zucchinis from my neighbor Jim and I was wondering what to make with them – something different you know. I’ve made soup, curries, cakes, and even zuccchini fritters but I was in the mood for something I haven’t made before. Ratatouille is the dish that came to mind because my friend Iya had been talking to me about how she made ratatouille recently and how her husband absolutely loved it. Continue reading Ratatouille
Zucchini Orange Cardamom Cake
This recipe makes a large generous cake and uses a generous amount of zucchini. You know we are swimming in garden zucchini right now. This is a perfect recipe to use up a couple of zucchinis or three. Its light and spongy with the lovely flavors of orange and cardamom. Give it a try!
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Zucchini Lemon Soup
This light and delicious zucchini soup has fresh lemon flavor and lots of vegetables. The entire family devoured this zucchini soup, I mean having two bowls each and cleaned the pot out completely. They loved it😋. I hope you will too.
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Zucchini Cake with Fresh Ginger & Allspice
This is a teacake recipe that I came up with inspired by the giant zucchini our friend Karen dropped off from her garden. I had already made a Zucchini Curry and a Zucchini Soup with this giant squash. The next dish had to be something sweet and a teacake seemed like the perfect treat for this super tender zucchini.
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Zucchini Curry with Mushrooms & Paneer
Looking for creative way to use up summer zucchini? Here is an Indian curry dish made with lots of zucchini and paneer.
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Saffron Zucchini Soup
Saffron Zucchini Soup
Ingredients:
- 4 cups chopped zucchini or yellow squash
- 1 cup finely chopped onions
- 5 cups broth or 1 carton vegetable broth
- 1 cup milk
- 1 tsp herbs of your choice
- 1/2 tsp saffron threads
- Salt and pepper
- Olive Oil
- 2 tbsp cream cheese or goat cheese